Evaluation of dietary lignin on broiler performance, nutrient digestibility, cholesterol and triglycerides concentrations, gut morphometry, and lipid oxidation
| Autor: | Leite, Brunna Garcia de Souza *, Granghelli, Carlos Alexandre *, Roque, Fabricia de Arruda *, Carvalho, Rachel Santos Bueno *, Lopes, Mário Henrique Scapin *, Pelissari, Paulo Henrique *, Dias, Mylena Tuckmantel, Araújo, Cristiane Soares da Silva *, Araújo, Lúcio Francelino * |
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| Zdroj: | In Poultry Science April 2024 103(4) |
| Databáze: | ScienceDirect |
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