Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

Autor: Ali, Muhammad *, Joseph, Michael *, Alfaro-Wisaquillo, Maria Camila *, Quintana-Ospina, Gustavo Adolfo *, Peñuela-Sierra, Lina-Maria *, Patiño, Danny, Vu, Thien, Mian, Rouf, Toomer, Ondula, Oviedo-Rondón, Edgar Orlando *
Zdroj: In Poultry Science March 2024 103(3)
Databáze: ScienceDirect