Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver
| Autor: | Osaili, Tareq M., Hasan, Fayeza, Dhanasekaran, Dinesh K., Arasudeen, Azeema, Cheikh Ismail, Leila, Hasan, Hayder, Hashim, Mona, Faris, Moez AlIslam Ezzat, Radwan, Hadia, Naja, Farah, Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard |
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| Zdroj: | In Poultry Science February 2024 103(2) |
| Databáze: | ScienceDirect |
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