The impact of marker selection, in-line near-infrared spectroscopy (NIR), and feed mix time on the coefficient of variation (mix uniformity), body weight uniformity and broiler growth performance during the starter, grower, and finisher periods
| Autor: | Rubio, A.A. *, Conrad, S., Juzaitis-Boelter, C., Wishon, C.R. *, Fahrenholz, A.C. * |
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| Zdroj: | In Poultry Science December 2023 102(12) |
| Databáze: | ScienceDirect |
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