Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes
| Autor: | Govindaiah, Prasad M. *, Maheswarappa, Naveena B., Banerjee, Rituparna, Mishra, Bidyut Prava, Manohar, Balaji B., Dasoju, Sowmya |
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| Zdroj: | In Poultry Science August 2023 |
| Databáze: | ScienceDirect |
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