The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers
| Autor: | Lee, Yueh-Sheng *, Ku, Kuo-Lung, Chen, Po-Yuan, Chen, Kuo-Lung |
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| Zdroj: | In Poultry Science November 2023 102(11) |
| Databáze: | ScienceDirect |
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