Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal
| Autor: | Volpato, Josiane Aparecida *, Ribeiro, Leonir Bueno, Torezan, Guilherme Baú, da Silva, Ingrid Caroline, Martins, Isabela de Oliveira, Francisco, Joyce Cristina Paiva, Genova, Jansller Luiz, de Oliveira, Newton Tavares Escocard *, Carvalho, Silvana Teixeira *, Carvalho, Paulo Levi de Oliveira *, Vasconcellos, Ricardo Souza |
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| Zdroj: | In Poultry Science March 2023 102(3) |
| Databáze: | ScienceDirect |
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