Meat quality and flavor compounds of soft-boiled chickens: effect of Chinese yellow-feathered chicken breed and slaughter age
Autor: | Deng, Shaolin *, Liu, Rui, Li, Chunbao *, Xu, Xinglian *, Zhou, Guanghong * |
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Zdroj: | In Poultry Science December 2022 101(12) |
Databáze: | ScienceDirect |
Externí odkaz: |