Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens
| Autor: | Yang, Chaowu, Qiu, Mohan, Zhang, Zengrong, Song, Xiaoyan, Yang, Li, Xiong, Xia, Hu, Chenming, Pen, Han, Chen, Jialei, Xia, Bo, Du, Huarui, Li, Qingyun, Jiang, Xiaosong, Yu, Chunlin |
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| Zdroj: | In Poultry Science November 2022 101(11) |
| Databáze: | ScienceDirect |
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