Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

Autor: Abouelezz, K.F.M. *, Wang, S. *, Xia, W.G. *, Chen, W. *, Elokil, A.A., Zhang, Y.N. *, Wang, S.L., Li, K.C., Huang, X.B., Zheng, C.T. *
Zdroj: In Poultry Science September 2022 101(9)
Databáze: ScienceDirect