Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress
| Autor: | Tavaniello, S. *, Slawinska, A., Sirri, F., Wu, M. *, De Marzo, D., Siwek, M., Maiorano, G. * |
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| Zdroj: | In Poultry Science August 2022 101(8) |
| Databáze: | ScienceDirect |
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