Proteolytic enzyme-treated seaweed co-product (Ulva laetevirens) inclusion in corn-soybean and European broiler diets to improve digestibility, health, and performance
| Autor: | Stokvis, L., Kwakkel, R.P., Hendriks, W.H., Kals, J. * |
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| Zdroj: | In Poultry Science June 2022 101(6) |
| Databáze: | ScienceDirect |
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