H2O2-induced oxidative stress impairs meat quality by inducing apoptosis and autophagy via ROS/NF-κB signaling pathway in broiler thigh muscle
| Autor: | Yan, Yexiao *, Chen, Xiangxing, Huang, Junpeng *, Huan, Changchao, Li, Chengmin * |
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| Zdroj: | In Poultry Science April 2022 101(4) |
| Databáze: | ScienceDirect |
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