Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses
| Autor: | Kang, I. *, Lee, H.C. *, Adhikari, B., Ha, S.D., Kwon, Y.M. |
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| Zdroj: | In Poultry Science March 2022 101(3) |
| Databáze: | ScienceDirect |
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