Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax
Autor: | Rachtanapun, Pornchai *, Homsaard, Nattagarn *, Kodsangma, Araya *, Phongthai, Suphat, Leksawasdi, Noppol *, Phimolsiripol, Yuthana *, Seesuriyachan, Phisit *, Chaiyaso, Thanongsak *, Chotinan, Suwit, Jantrawut, Pensak, Ruksiriwanich, Warintorn, Wangtueai, Sutee, Sommano, Sarana Rose, Tongdeesoontorn, Wirongrong, Sringarm, Korawan, Jantanasakulwong, Kittisak * |
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Zdroj: | In Poultry Science January 2022 101(1) |
Databáze: | ScienceDirect |
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