Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax

Autor: Rachtanapun, Pornchai *, Homsaard, Nattagarn *, Kodsangma, Araya *, Phongthai, Suphat, Leksawasdi, Noppol *, Phimolsiripol, Yuthana *, Seesuriyachan, Phisit *, Chaiyaso, Thanongsak *, Chotinan, Suwit, Jantrawut, Pensak, Ruksiriwanich, Warintorn, Wangtueai, Sutee, Sommano, Sarana Rose, Tongdeesoontorn, Wirongrong, Sringarm, Korawan, Jantanasakulwong, Kittisak *
Zdroj: In Poultry Science January 2022 101(1)
Databáze: ScienceDirect