Effects of vitamin A on carcass and meat quality of broilers
| Autor: | Savaris, Vaneila Daniele Lenhardt *, Broch, Jomara, de Souza, Cleison, Rohloff Junior, Nilton, de Avila, André Sanches, Polese, Clauber, Kaufmann, Cristine, de Oliveira Carvalho, Paulo Levi, Pozza, Paulo Cesar, Vieites, Flávio Medeiros, Nunes, Ricardo Vianna |
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| Zdroj: | In Poultry Science December 2021 100(12) |
| Databáze: | ScienceDirect |
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