Effect of caprylic acid alone or in combination with peracetic acid against multidrug-resistant Salmonella Heidelberg on chicken drumsticks in a soft scalding temperature-time setup
| Autor: | Manjankattil, Shijinaraj *, Nair, Divek V.T. *, Peichel, Claire *, Noll, Sally *, Johnson, Timothy J., Cox, Ryan B. *, Donoghue, Annie M., Kollanoor Johny, Anup |
|---|---|
| Zdroj: | In Poultry Science November 2021 100(11) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|