Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability
| Autor: | Beheshti Moghadam, M.H., Aziza, A.E., Cherian, G. |
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| Zdroj: | In Poultry Science September 2021 100(9) |
| Databáze: | ScienceDirect |
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