Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory
Autor: | Ashrafudoulla, Md. *, Na, Kyung Won *, Byun, Kye-Hwan *, Kim, Duk Hyun *, Yoon, Jang Won, Mizan, Md. Furkanur Rahaman *, Kang, Iksoon, Ha, Sang-do * |
---|---|
Zdroj: | In Poultry Science August 2021 100(8) |
Databáze: | ScienceDirect |
Externí odkaz: |