Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
| Autor: | Sun, Xiao *, Giampietro-Ganeco, Aline, Mueller, Ashleigh, Maynard, Clay J., Caldas-Cueva, Juan P., Owens, Casey M. |
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| Zdroj: | In Poultry Science August 2021 100(8) |
| Databáze: | ScienceDirect |
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