The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen
| Autor: | Abdollahi, A., Karimi, A., Sadeghi, A.A., Bedford, M.R., Ashengroph, M. |
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| Zdroj: | In Poultry Science March 2021 100(3) |
| Databáze: | ScienceDirect |
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