Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures
| Autor: | Maharjan, Pramir, Hilton, Katie M., Mullenix, Garret, Weil, Jordan, Beitia, Antonio, Suesuttajit, Nawin, Umberson, Cole, Martinez, Diego A., Caldas, Justina V., Kalinowski, Antonio, Yacoubi, Nadia, Naranjo, Victor, England, Judith A., Coon, Craig N. |
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| Zdroj: | In Poultry Science March 2021 100(3) |
| Databáze: | ScienceDirect |
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