Lipidomics of the chicken egg yolk: high-resolution mass spectrometric characterization of nutritional lipid families
| Autor: | Wood, Paul L., Muir, William, Christmann, Undine, Gibbons, Philippa, Hancock, Courtney L., Poole, Cathleen M., Emery, Audrey L., Poovey, Jesse R., Hagg, Casey, Scarborough, Jon H., Christopher, Jordon S., Dixon, Alexander T., Craney, Dustin J. |
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| Zdroj: | In Poultry Science February 2021 100(2):887-899 |
| Databáze: | ScienceDirect |
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