Higher line speed in young chicken slaughter establishments does not predict increased Salmonella contamination risks
| Autor: | Cox, Louis Anthony, Jr. |
|---|---|
| Zdroj: | In Poultry Science February 2021 100(2):635-642 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Cox, Louis Anthony, Jr. |
|---|---|
| Zdroj: | In Poultry Science February 2021 100(2):635-642 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|