Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
Autor: | Rebollada-Merino, Agustín, Ugarte-Ruiz, María, Hernández, Marta, Miguela-Villoldo, Pedro, Abad, David, Cuesta-Álvaro, Pedro, Rodríguez-Lázaro, David, de Juan, Lucía, Domínguez, Lucas, Rodríguez-Bertos, Antonio |
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Zdroj: | In Poultry Science November 2020 99(11):5308-5315 |
Databáze: | ScienceDirect |
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