Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers
| Autor: | Sheikhhasan, Behzad Sadighi, Moravej, Hossein, Shivazad, Mahmoud, Ghaziani, Fateme, Esteve-Garcia, Enric, Kim, Woo Kyun |
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| Zdroj: | In Poultry Science October 2020 99(10):4947-4957 |
| Databáze: | ScienceDirect |
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