The dietary combination of essential oils and organic acids reduces Salmonella enteritidis in challenged chicks
| Autor: | Zhang, S. *, Shen, Y.R. *, Wu, S. *, Xiao, Y.Q. *, He, Q., Shi, S.R. * |
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| Zdroj: | In Poultry Science December 2019 98(12):6349-6355 |
| Databáze: | ScienceDirect |
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