Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt
| Autor: | McReynolds, J.L. *, Moore, R.W., Kubena, L.F. *, Byrd, J.A. *, Woodward, C.L., Nisbet, D.J. *, Ricke, S.C. |
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| Zdroj: | In Poultry Science 1 July 2006 85(7):1123-1128 |
| Databáze: | ScienceDirect |
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