Comparison of the Nutritive Value of Different Heat-Treated Commercial Soybean Meals: Utilization by Chicks in Practical Type Rations
| Autor: | VELTMANN, J.R., JR. 1, 3, HANSEN, BLAINE C. 2, TANKSLEY, T.D., JR. 2, KNABE, D. 2, LINTON, SANDRA S. 1 |
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| Zdroj: | In Poultry Science 1 August 1986 65(8):1561-1570 |
| Databáze: | ScienceDirect |
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