Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet
| Autor: | Toomer, Ondulla T *, Livingston, Matthew L, Wall, Brittany, Sanders, Elliot, Vu, Thien C, Malheiros, Ramon D, Livingston, Kim A, Carvalho, Luiz Victor, Ferket, Peter R |
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| Zdroj: | In Poultry Science 1 October 2019 98(10):5188-5197 |
| Databáze: | ScienceDirect |
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