Evolution of liver fattening and foie gras technological yield during the overfeeding period in mule duck
| Autor: | Bonnefont, Cécile M D *, Molette, Caroline *, Lavigne, Franck, Manse, Hélène *, Bravo, Céline *, Lo, Bara *, Rémignon, Hervé *, Arroyo, Julien, Bouillier-Oudot, Michel * |
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| Zdroj: | In Poultry Science 1 November 2019 98(11):5724-5733 |
| Databáze: | ScienceDirect |
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