Tissue and Egg Cholesterol Concentrations of Laying Hens Fed High-Protein Barley Flour, α-Tocotrienol, and Cholesterol
| Autor: | BEYER, R. SCOTT, JENSEN, LEO S. |
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| Zdroj: | In Poultry Science 1 July 1993 72(7):1339-1348 |
| Databáze: | ScienceDirect |
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