The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet
| Autor: | Aletor, VA, Eder, K, Becker, K, Paulicks, BR, Roth, FX, Roth-Maier, DA |
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| Zdroj: | In Poultry Science 1 May 2003 82(5):796-804 |
| Databáze: | ScienceDirect |
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