Investigating the possibility of monitoring lectin levels in commercial soybean meals intended for poultry feeding using steam-heated soybean meal as a model
| Autor: | Fasina, YO, Classen, HL, Garlich, JD, Swaisgood, HE, Clare, DA |
|---|---|
| Zdroj: | In Poultry Science 1 April 2003 82(4):648-656 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|