Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing
| Autor: | Anderson, P.N. *, Hume, M.E., Byrd, J.A., Hernandez, C. *, Stevens, S.M. *, Stringfellow, K. *, Caldwell, D.J. * |
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| Zdroj: | In Poultry Science 1 September 2010 89(9):2030-2037 |
| Databáze: | ScienceDirect |
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