The effect of pre- and postmolt diets high in n-3 fatty acids and molt programs on skeletal integrity and insulin-like growth factor-I of White Leghorns
| Autor: | Mazzuco, H. *, McMurtry, J.P., Kuo, A.Y., Hester, P.Y. * |
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| Zdroj: | In Poultry Science 1 November 2005 84(11):1735-1749 |
| Databáze: | ScienceDirect |
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