Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet
| Autor: | McReynolds, J. *, Kubena, L. *, Byrd, J. *, Anderson, R. *, Ricke, S., Nisbet, D. * |
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| Zdroj: | In Poultry Science 1 August 2005 84(8):1186-1190 |
| Databáze: | ScienceDirect |
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