Effect of Ultimate pH on the Physicochemical and Biochemical Characteristics of Turkey Breast Muscle Showing Normal Rate of Postmortem pH Fall
| Autor: | El Rammouz, R. *, Babilé, R. *, Fernandez, X. * |
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| Zdroj: | In Poultry Science 1 October 2004 83(10):1750-1757 |
| Databáze: | ScienceDirect |
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