Evaluation of induced color changes in chicken breast meat during simulation of pink color defect
Autor: | Holownia, K, Chinnan, MS, Reynolds, AE, Koehler, PE |
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Zdroj: | In Poultry Science 1 June 2003 82(6):1049-1059 |
Databáze: | ScienceDirect |
Externí odkaz: |