Effective Heat Processing for the Destruction of Pathogenic Bacteria in Turkey Rolls
| Autor: | Wilkinson, R.J., Mallmann, W.L., Dawson, L.E., Irmiter, T.F., Davidson, J.A. |
|---|---|
| Zdroj: | In Poultry Science 1 January 1965 44(1):131-136 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|