Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition
| Autor: | Mountzouris, K.C. *, Tsitrsikos, P. *, Palamidi, I. *, Arvaniti, A. *, Mohnl, M., Schatzmayr, G., Fegeros, K. * |
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| Zdroj: | In Poultry Science 1 January 2010 89(1):58-67 |
| Databáze: | ScienceDirect |
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