Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration
| Autor: | Broadway, P.R., Behrends, J.M., Schilling, M.W. |
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| Zdroj: | In Poultry Science 1 December 2011 90(12):2869-2873 |
| Databáze: | ScienceDirect |
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