Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat
| Autor: | Chartrin, P. *, Méteau, K., Juin, H., Bernadet, M.D., Guy, G., Larzul, C., Rémignon, H., Mourot, J., Duclos, M.J. *, Baéza, E * |
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| Zdroj: | In Poultry Science 1 May 2006 85(5):914-922 |
| Databáze: | ScienceDirect |
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