The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese
| Autor: | Turcsán, Z.S. *, Szigeti, J., Varga, L., Farkas, L., Birkás, E., Turcsán, J. * |
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| Zdroj: | In Poultry Science 1 November 2001 80(11):1647-1651 |
| Databáze: | ScienceDirect |
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