Physicochemical and Microbiological Properties of Selected Rice Flour-Based Batters for Fried Chicken Drumsticks

Autor: Mukprasirt, A. *, Herald, T.J. *, Boyle, D.L. , Boyle, E.A.E.
Zdroj: In Poultry Science 1 July 2001 80(7):988-996
Databáze: ScienceDirect