Physicochemical and Microbiological Properties of Selected Rice Flour-Based Batters for Fried Chicken Drumsticks
Autor: | Mukprasirt, A. *, Herald, T.J. *, Boyle, D.L. †, Boyle, E.A.E. ‡ |
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Zdroj: | In Poultry Science 1 July 2001 80(7):988-996 |
Databáze: | ScienceDirect |
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