Volatile Profiles and Lipid Oxidation of Irradiated Cooked Chicken Meat from Laying Hens Fed Diets Containing Conjugated Linoleic Acid
| Autor: | Du, M., Ahn, D.U., Nam, K.C., Sell, J.L. |
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| Zdroj: | In Poultry Science 1 February 2001 80(2):235-241 |
| Databáze: | ScienceDirect |
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