Tissue-Specific Fatty Acid and α-Tocopherol Profiles in Male Chickens Depending on Dietary Tuna Oil and Vitamin E Provision
| Autor: | Surai, P.F., Sparks, N.H.C. |
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| Zdroj: | In Poultry Science 1 August 2000 79(8):1132-1142 |
| Databáze: | ScienceDirect |
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