Denaturation of myofibrillar proteins from chickens as affected by pH, temperature, and adenosine triphosphate concentration
| Autor: | Van Laack, R.L.J.M., Lane, J.L. |
|---|---|
| Zdroj: | In Poultry Science 1 January 2000 79(1):105-109 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|