Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield

Autor: Peebles, ED, Doyle, SM, Pansky, T, Gerard, PD, Latour, MA, Boyle, CR, Smith, TW
Zdroj: In Poultry Science 1 April 1999 78(4):512-515
Databáze: ScienceDirect