Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation
| Autor: | Sanz, M, Flores, A, Lopez-Bote, CJ |
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| Zdroj: | In Poultry Science 1 March 1999 78(3):378-382 |
| Databáze: | ScienceDirect |
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